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Department

Fusion Cuisine
Crispy AirFried Shrimp Alfredo Mini Pizza is a delightful fusion of Italian and seafood cuisine, perfect for indulging in gourmet flavors. Served on soft naan bread, it combines crispy air-fried shrimp with creamy Alfredo sauce and melted mozzarella cheese, finished with fresh basil for a sophisticated touch.
Crispy AirFried Shrimp Alfredo Mini Pizza
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Seafood Spring Rolls are a delicious fusion of flavors, combining shrimp, crab, and sausage in a delightful roll that's complemented by a spicy boil sauce. These rolls offer a refreshing combination of textures from the tender proteins to the crisp vegetables, all wrapped in soft rice paper.
Seafood Boil Spring Rolls
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The Mexican-style Chop Cheese Trio Stack is a vibrant and flavorful dish that layers savory ground beef, creamy cheddar cheese queso, and fresh avocado pico on soft tortillas or buns. The dish starts with tender ground beef seasoned with cumin and chili powder, sautéed with onions and garlic.
Mexican-style Chop Cheese Trio Stack
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Honey Hot Shrimp Potato Salad Deviled Eggs are a delightful fusion of classic deviled eggs with a unique twist. The recipe combines tender shrimp marinated in a sweet and spicy honey hot sauce with diced boiled potatoes and traditional deviled egg filling.
Honey Hot Shrimp Potato Salad Deviled Eggs
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